Cook pasta according to package directions.
Heat olive oil in large pan. Add garlic, onion and red pepper flakes. Sauté for 2 to 3 minutes or until onions are transparent. Add bell pepper, mushrooms, broccoli, pattypan squash and zucchini, and sauté for 7 minutes or until vegetables are tender. Add basil and spinach leaves; cook for 1 minute more. Add pasta sauce and heat through.
Drain pasta and place on plates. Cover with primavera sauce and serve.
Per Serving: 350 Calories; 4g Fat (9.4% calories from fat); 15g Protein;
70g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 493mg Sodium.
Exchanges: 3 Grain (Starch); 2 Vegetable; 1/2 Fat.